adzuki
Small Asian bean
Adzuki is a small reddish-brown bean native to East Asia, widely used in Japanese and Chinese cooking.
The beans are often sweetened and made into a paste for desserts like red bean buns and mochi.
Also spelled azuki.
The ice cream was topped with sweetened adzuki beans.
Cooked liquid dish
- stewSlow-simmered meat dish
- porridgeBoiled grain dish
- congeeWatery rice porridge
- curryAromatic South Asian dish
rice · simmered · boiled · salad · sprouted · vegan · plant-based · gluten-free
Primary color, warm
Pounded Japanese rice paste
- matchaPowdered Japanese green tea
- confectionElaborate sweet preparation
- pasteThick sticky substance
- fillingMaterial placed within
Thick sticky substance
- fillingMaterial placed within
- dessertSweet course after dinner
- sugarCrystalline carbohydrate sweetener
- confectionerySugary foods or their shop
sweetened · custard · ice-cream · pancake · bun · bread · pudding · glaze
soup
Cooked liquid dish
curry · rice · simmered · boiled · salad · sprouted · vegan · plant-based · gluten-free
red
Primary color, warm
scarlet · ruby · reddish-brown
mochi
Pounded Japanese rice paste
- matchaPowdered Japanese green tea
- confectionElaborate sweet preparation
- pasteThick sticky substance
paste
Thick sticky substance
- fillingMaterial placed within
- dessertSweet course after dinner
- sugarCrystalline carbohydrate sweetener
confectionery · sweetened · custard · ice-cream · pancake · bun · bread · pudding · glaze · syrup
legume
Pod-producing plant family
lentil · chickpea · kidney · black-eyed · pinto · navy · lima · fava · cannellini · flageolet
pat
Gentle palm stroke
- KoreaEast Asian divided peninsula
mooncake
Ornate autumn festival pastry
- Japanese ingredientssoy sauce, rice vinegar, sesame oil, shoyu, tamari