pottage

Peasant's hearty bowl

Pottage is a thick soup or stew, typically made by boiling vegetables, grains, and sometimes meat in a single pot.

The word is old-fashioned, surviving mainly in biblical and literary contexts: Esau sold his birthright for a mess of pottage.

That story gives the phrase mess of pottage its meaning—something valuable traded for something worthless.

stew

broth

Clear simmered meat liquid

cauldron · herbs · thick · soup · gruel · boil · hearth · ingredients · seasoning · legumes

historical

peasants

Low-ranking agricultural workers

  • serfsFeudal bound laborers
  • feudalismLand-for-service social structure
  • manorLanded aristocratic residence

subsistence · commoners · monasteries · medieval · famine · tithe · almshouse · workhouse · biblical · Esau

rustic

farmhouse

Dwelling on agricultural land

provincial · pastoral · agrarian · countryside · traditional · earthy · humble · peasant · village · folk

nourishment

sustenance

Means of living

meal · repast · filling · warming · satisfying · comforting · restorative · fortifying · hearty · robust

Categories
Opposites
culinary refinement

pottageconsommé

Clarified, concentrated stock

haute cuisine · fine dining · bouillon · delicacy · ambrosia

food texture and preparation

pottageconsommé

Clarified, concentrated stock

roast · broth · roasted meat · baked goods · raw food

social/economic status of food

pottagefeast

Elaborate ceremonial meal

delicacy · fine dining · peasant food · gruel

Family

pot, porridge, potage

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G