tuna steak
Grilled fish portion
A tuna steak is a thick crosswise cut of tuna, typically from larger species like yellowfin or ahi.
Unlike canned tuna, tuna steaks are cooked like beef steaks—often seared rare or medium-rare to preserve their deep red color and meaty texture: I'll have the tuna steak, seared rare.
- searedBurned on the surface
- high heatExtreme thermal intensity
- cast ironBrittle iron-carbon alloy
- grilledCooked on metal bars
- ahiPacific tuna variety
yellowfin · sashimi · rare · wasabi · sesame · crusted · pink · meaty · ocean · fishmonger · ginger · soy · marinade · bluefin · sushi grade · medium-rare · seafood · peppercorn
- Pescatariansalmon patty, fish fillet, baked fish, fried fish, steamed fish
- tunaahi, albacore, bigeye, blackfin, bluefin
- tuna fishingalbacore, bigeye, bluefin, skipjack, yellowfin
- grillablesburger, burgers, hot dog, hot dogs, chicken
- Meat Cutsribeye, t-bone, short rib, top sirloin, chuck roast
fish texture and presentation
tuna steakcod fillet
Boneless slice of seafood
tilapia · sole · flounder · haddock · fish sticks
protein type
tuna steakribeye
Tender marbled steak cut
sirloin · pork chop · chicken breast · seitan · venison steak