goat stew
Simmered billy dish
Goat stew is a slow-cooked dish of goat meat braised with vegetables, herbs, and liquid until tender.
Common in Caribbean, African, Middle Eastern, and South Asian cuisines, it typically features tough cuts that benefit from long simmering: The goat stew had been cooking all afternoon.
- braisedBrowned and simmered slowly
- meatAnimal tissue for food
- curryAromatic South Asian dish
- tagineEarthenware pot and stew
- slow-cookedPrepared with prolonged heat
slow cooker · low heat · tender · gamey · mutton · hearty · savory · chunks · one pot meal · root vegetables · broth · simmered · aromatic · cumin · rosemary · carrots · potatoes · onions
meat source
goat stewlamb stew
Simmered sheep dish
beef stew · chicken stew · mutton stew · venison stew · rabbit stew
goat, stew, goats, goatish, goatee, goateed, stews, stewed, stewing