fileting

Cutting boneless portions

Fileting is the act of cutting meat or fish into boneless strips.

A cook filets a salmon by removing the backbone and ribs, leaving clean portions for cooking.

The spelling with one *l* is standard in American English; British English prefers filleting.

She spent the morning fileting the catch.

boneremoval

deboning

Removing skeletal structure

ribcage · spine · flesh · butterflying · boneless · tweezers · pliers · fingers · feel · locate

fish

salmon

Pink-fleshed migratory fish

  • troutFreshwater game fish
  • halibutLarge edible flatfish
  • codCold-water food fish

bass · tilapia · snapper · mahi-mahi · catfish · sole · flounder · mackerel · branzino · sea bass

knifework

precision

Accuracy of measurement

sharpness · angle · stroke · glide · control · dexterity · grip · edge · thin · sharp

presentation

sashimi

Thinly sliced raw fish

tartare · plating · portions · uniform · elegant · chef · cuisine · gourmet · raw · pristine

meat

butcher

One who sells cuts

loin · flank · carcass · game · venison · rabbit · duck · chicken · turkey · silverskin

Opposites
processing method

filetingstuffing

Seasoned mixture for cavities

trussing · butterflying · spatchcocking · gutting · scaling

wholeness

filetingpreserving

Protecting from deterioration

reassembling · reconstructing · stuffing · trussing · binding

completeness of food preparation

filetingbutterflying

Slicing open to flatten

quartering · portioning

Family

files, filing, netting, fillet, filet, fillets, filleting, filleted, filer

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G