boning knife

Meat separation tool

A boning knife is a kitchen knife with a narrow, sharp blade designed for separating meat from bone.

The blade is typically 5 to 7 inches long and may be stiff or flexible depending on whether it's used for beef and pork or for poultry and fish.

The thin profile allows the knife to work close to bones and joints while minimizing waste.

She used a boning knife to debone the chicken thighs before grilling.

butchery

fillet

Boneless meat portion

jointing · sinew · tendon · silver skin · meat preparation · gutting · eviscerate · carving · flesh · marrow

technique

filleting

Cutting meat from bones

maneuvering · separating · scraping · hand position · grip · control · finesse · dexterity · accuracy

blade

flexible

Able to bend freely

tapered · thin · sharp · spine · edge · tang · bolster · heel · belly · carbon steel

proteins

beef

Bovine meat for eating

venison · game · chicken · turkey · duck · fish · rabbit · quail · goose · wild boar

sharpening

whetstone

Stone for sharpening blades

sharpening stone · edge · bevel · angle · keenness · razor-sharp · grinding · touch-up

Categories
Opposites
blade sharpness/precision

boning knifebutter knife

Blunt spreading utensil

dull · blunt · dull blade · spreader · table knife

knife function/specialization

boning knifecleaver

Broad-bladed cutting tool

meat cleaver · bread knife · chef's knife · butcher's knife · paring knife

danger/safety

boning knifesafe

Free from peril

plastic knife · harmless · butter knife · training knife · wooden spoon

Family

bone, knife, bones, boneless, boned, bonehead, ossify, boning, boner

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Rated G