branzino
Italian restaurant fish
Branzino is a Mediterranean sea bass prized in Italian cuisine, typically roasted or grilled whole.
The fish has firm, mild white flesh and appears frequently on upscale restaurant menus: We ordered the branzino for two.
Also spelled branzini, which can serve as either singular or plural.
Edible saltwater fish
- bassDeep pitch or fish
- whitefishSilvery cold-water fish
- snapperWarm-water food fish
- halibutLarge edible flatfish
sole · turbot · cod · grouper · monkfish · striped bass · red snapper · flounder
Boneless meat portion
- bakedCooked by dry heat
- grilledCooked on metal bars
- poachedIllegally hunted or taken
- debonedSkeleton surgically removed
scored · stuffed · crispy skin · flaky · delicate · mild · buttery · lemony
Sea between Europe, Africa, Asia
- AdriaticSea east of Italy
- VenetianOf or from Venice
- trattoriaCasual Italian restaurant
- frutti di mareItalian mixed seafood dish
Sicilian · Sardinian · Neapolitan · oregano · capers · olive oil · white wine · garlic
Relating to the sea
- MediterraneanSea between Europe, Africa, Asia
- AtlanticOcean bordering Europe
- coastalOf the shoreline
- schoolingFormal education received
predator · silver · streamlined · scales · fins · gills · spawning · aquaculture
List of available dishes
- chefProfessional kitchen leader
- specialUnlike the ordinary
- market priceCurrent exchange value
- tablesideNext to seated diners
whole fish · filleted · presentation · upscale · fine dining · reservation · sommelier · wine pairing
sea bass
Edible saltwater fish
halibut · sole · turbot · cod · grouper · monkfish · striped bass · red snapper · flounder · trout
fillet
Boneless meat portion
deboned · scored · stuffed · crispy skin · flaky · delicate · mild · buttery · lemony · capers
Mediterranean
Sea between Europe, Africa, Asia
frutti di mare · Sicilian · Sardinian · Neapolitan · oregano · capers · olive oil · white wine · garlic · lemon
marine
Relating to the sea
- MediterraneanSea between Europe, Africa, Asia
- AtlanticOcean bordering Europe
- coastalOf the shoreline
schooling · predator · silver · streamlined · scales · fins · gills · spawning · aquaculture · wild-caught
menu
List of available dishes
- chefProfessional kitchen leader
- specialUnlike the ordinary
- market priceCurrent exchange value
tableside · whole fish · filleted · presentation · upscale · fine dining · reservation · sommelier · wine pairing · tasting menu
- sea basssea bass, Chilean sea bass, grouper, red grouper, giant grouper
- fishcod, salmon, bass, perch, eels
- seafoodfish, shrimp, crab, lobster, salmon
- food fishcod, salmon, tilapia, halibut, snapper
- bass fishstriped bass, sea bass, striper, wiper, barramundi
- gourmet entreesbeef Wellington, filet mignon, lobster thermidor, rack of lamb, coq au vin
branzinofreshwater fish
Species from unsalted waters
trout · catfish · tilapia · river fish · bass
branzinofish sticks
Breaded frozen seafood portions
canned tuna · fish fingers · catfish · tilapia · pollock