butterflying

Halving without severing

Butterflying is a culinary technique where meat, fish, or shellfish is cut almost in half and opened flat, resembling butterfly wings.

This creates a thinner, more uniform piece that cooks faster and more evenly.

Shrimp are commonly butterflied before grilling or frying, and chicken breasts are butterflied to stuff or pound thin.

Butterflying the pork loin helps it cook through without drying out.

culinary

deboning

Removing skeletal structure

spatchcocking · pounding · tenderizing · grilling · shrimp · chicken · poultry · prawns · knife · technique

movement

flitting

Moving swiftly and briefly

swooping · skimming · drifting · floating · dancing · flickering · weaving · meandering · bobbing · circling

collecting

lepidopterist

Butterfly and moth scholar

  • specimensRepresentative items for examination
  • mountingSteadily increasing in degree
  • pinningFastening with pointed fasteners

spreading · display · preservation · netting · catching · wings · antennae · taxonomy · collection · cabinet

swimming

stroke

Sudden brain blood blockage

lap · pool · swimmer · relay · sprint · competitive · technique · undulation · synchronization

Categories
Opposites
culinary cutting technique

butterflyingsevering

Cutting apart completely

halving · bisecting · quartering · dicing · cubing

food shape outcome

butterflyingrolling up

Coiling or arriving

trussing · tying · balling

food preparation approach

butterflyingtrussing

Securing with cord

tying up · rolling · compressing

Family

flutter, butterfly, butterflies, buttery, fluttering, flitter, fluttered, butterflied, flittering

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G