portioning

Measuring out amounts

Portioning is dividing something into portions—measured amounts for distribution or consumption.

The term appears most often in food contexts: Portioning the casserole into individual servings, proper portioning helps with weight management.

Restaurant kitchens emphasize consistent portioning to control costs and ensure uniform plates.

culinary

plating

Surface metal application

ingredients · garnish · mise en place · buffet · catering · restaurant · chef · batch cooking · leftovers · tupperware

allocation

allotment

Designated share or portion

quota · budgeting · dispensation · earmarking · entitlement · provision · subdivision · slice · allowance · assignment

measurement

weighing

Measuring mass or heft

milliliters · tablespoon · teaspoon · cup · kilograms · pounds · calibration · precision · scooping · ladling

dividing

partition

Barrier separating spaces

halve · quarter · section · slice · carve · separate · parcel · fraction · cutting · breaking

Categories
Opposites
division vs. combination

portioningcombining

Joining multiple elements

merging · consolidating · unifying · amalgamating · pooling

allocation vs. hoarding

portioninghoarding

Excessive accumulation of goods

withholding · monopolizing · keeping · retaining · stockpiling

Family

portion, proportion, portions, apportion, proportional, apportioned, proportionate, portioned, disproportionate

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G