daal

Spiced lentil stew

Daal, also spelled dal or dhal, is a staple of South Asian cuisine consisting of dried legumes—typically lentils, split peas, or beans—cooked until soft, often with spices like turmeric, cumin, and coriander.

The word refers both to the raw ingredient and the finished dish, which is usually served as a thick, soupy accompaniment to rice or flatbread.

We ordered daal with naan for the table.

cuisine

roti

Unleavened South Asian flatbread

  • naanLeavened tandoor-baked flatbread
  • chapatiUnleavened South Asian flatbread
  • thaliMulti-dish serving platter

raita · chutney · papadum · biryani · rice · sambhar · ghee · paneer · achar · basmati

legumes

lentils

Small edible legume seeds

chana

spiced

cumin

Ground aromatic seed

garlic · chilies · coriander · fenugreek · cloves · cinnamon · cardamom · tempered

comfort

nourishing

Promoting health through food

homely · soothing · fulfilling · wholesome · restorative · cozy · welcoming · soul-food · humble · everyday

nutrition

protein

Folded amino chain

fiber · iron · dietary · wholesome · sustenance · affordable · staple · folate · low-fat

Categories
Opposites
texture/consistency

daalkebab

Grilled food on skewer

papad · paratha · roti · tandoori · pakora

protein source in south asian cuisine

daalfish curry

Spiced seafood in sauce

keema · tandoori chicken · chicken curry · chicken tikka · mutton curry

simplicity/status in indian cuisine

daalbiryani

Spiced layered rice dish

korma · butter chicken

Family

dal, dhal, dahl

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G