papadum

Crispy lentil disc

A papadum is a thin, crisp Indian flatbread made from lentil, chickpea, or rice flour, typically served as an appetizer or side dish.

They're fried or roasted until crunchy and often accompanied by chutneys: We ordered papadums while waiting for the main course.

Also spelled papadam, poppadom, or poppadum.

cuisine

naan

Leavened tandoor-baked flatbread

  • chutneySpiced fruit-based condiment
  • samosaStuffed triangular pastry
  • dosaFermented flatbread, subcontinental

roti · dal · paneer · raita · biryani · thali · curry · paratha · puri · bhaji

preparation

fried

Cooked in hot fat

toasted · puffed · oil · skillet · tawa · grilled

ingredients

lentil

Edible disc-shaped legume

pepper · garlic · chili · salt · chana · legume · flour · spiced · seasoned

texture

crispy

Brittle and snapping

flaky · thin · light · airy · delicate · snap · shatter · crumble · crispness · golden

serving

appetizer

Light dish preceding main

snack · nibbles · platter · garnish · crudité · dipping · scooping · breaking · sharing

Categories
Opposites
texture and form

papadumnaan

Leavened tandoor-baked flatbread

pita · paratha · roti · chapati · puri

Family

papadam, papadums

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G