dhal

Spiced legume dish

Dhal is the South Asian term for dried split legumes—lentils, peas, or beans—and the spiced stew made from them.

The dish is a staple across India, Pakistan, and Bangladesh, typically served with rice or flatbread: We ordered dhal and naan.

Also spelled dal or daal.

cuisine

roti

Unleavened South Asian flatbread

  • naanLeavened tandoor-baked flatbread
  • chapatiUnleavened South Asian flatbread
  • thaliMulti-dish serving platter

raita · chutney · papadum · paratha · biryani · pulao · samosa · pickle · rice · curry

vegetarian

plant-based

Sourced from flora

legume-based · wholesome · nutritious

lentils

chana

Hindi word for chickpeas

fiber · dried · soaked · simmered · creamy · thick · thin · split · whole · hulled

comfort

nourishing

Promoting health through food

satisfying · soothing · wholesome · filling · humble · simple · everyday · familiar · restorative · gentle

staple

sustenance

Means of living

budget · filling · bulk · subsistence · household · daily · essential

Categories
Opposites
texture/consistency

dhaltandoori

Indian clay-oven method

kebab · roti · naan · papad · pakora

protein source

dhalchicken tikka

Spiced Indian grilled meat

mutton curry · fish curry · keema · tandoori chicken · butter chicken

culinary simplicity

dhalbiryani

Spiced layered rice dish

korma

Phrases
Family

dhals

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G