keema

Spiced minced lamb

Keema is a South Asian dish of minced or ground meat, typically lamb or goat, cooked with spices, onions, and often peas or potatoes.

The word comes from Turkish and Persian words for minced meat.

It appears in compound dishes: keema naan, keema samosa, keema curry.

The spelling kheema and qeema also appear.

cuisine

curry

Aromatic South Asian dish

  • biryaniSpiced layered rice dish
  • naanLeavened tandoor-baked flatbread
  • rotiUnleavened South Asian flatbread

paratha · samosa · aloo · dal · chapati · korma · tikka · masala · pulao · thali

minced

ground

Solid surface underfoot

browned · sauteed · fried · stuffed · lamb · mutton · beef · goat · chicken · pork

spiced

cumin

Ground aromatic seed

ginger · chili powder · cardamom · cloves · cinnamon · fenugreek · curry leaves · bay leaf · mustard seeds · peppercorn

comfort

hearty

Warm and substantial

homestyle · filling · savory · aromatic · flavorful · rich · spicy · wholesome · rustic · traditional

Categories
Opposites
meat texture/preparation

keemasteak

Thick beef slice

roast · chop · joint · fillet · leg of lamb

protein type

keemapaneer

Unaged Indian cheese

dal · chana masala · tofu · aloo gobi · saag

Family

kebab, kofta

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G