cappelletti

Little hat noodles

Cappelletti are small stuffed pasta shaped like little hats or caps, traditional to the Emilia-Romagna region of Italy.

They resemble tortellini but are typically larger and folded differently, usually filled with meat, cheese, or a mixture of both.

Cappelletti are traditionally served in broth: We always have cappelletti in brodo on Christmas Day.

pasta

tortellini

Stuffed ring pasta

farfalle · penne · tagliatelle · fettuccine · orecchiette · macaroni · semolina · durum · egg dough · fresh pasta

regional

Emilia-Romagna

Region in northern Italy

  • BolognaNorthern Italian regional capital
  • ModenaEmilian city, sports cars
  • RavennaEmilia-Romagna coastal city

Ferrara · Italian · Christmas · holiday · feast day · Sunday dinner · nonna · handmade · artisanal · trattoria

filling

ricotta

Soft Italian whey cheese

spinach · nutmeg · mortadella · prosciutto · squash · pork · chicken · cheese blend · seasoning

brodo

broth

Clear simmered meat liquid

minestra · ladled · steaming · simmered · stock · floating

comfort

homemade

Prepared at one's residence

satisfying · traditional · rustic · wholesome · nostalgic · cozy · simple · familiar · soothing

Categories
Opposites
pasta shape/structure

cappellettilasagna sheets

Flat rectangular noodles

flat noodles · fettuccine · tagliatelle · pappardelle · spaghetti

Family

cape, capped, caps, capping, capo

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G