egg dough
Fresh pasta mixture
Egg dough is pasta dough made with eggs rather than just flour and water.
The eggs add richness, color, and structure, producing a tender yet firm texture ideal for fresh noodles, ravioli, and tagliatelle: She rolled out the egg dough by hand.
The term distinguishes it from eggless varieties used in some Italian and Asian traditions.
- pastaShaped wheat dough
- noodleLong thin pasta strand
- flourMilled grain powder
- yolkEgg's nutrient core
- kneadWork with hands
roll · pasta maker · thin sheets · fresh · from scratch · homemade · silky · stretchy · sheets · ravioli · fettuccine · golden · rich · mixing · bowl · fork · well · Italian