meat filling
Savory pie contents
Meat filling is a savory mixture of ground or chopped meat used to stuff foods like dumplings, pies, pastries, or vegetables.
The filling typically includes seasonings and sometimes vegetables or binders: She prepared a spiced meat filling for the empanadas.
The term describes both the mixture itself and its function as an interior component.
- stuffingSeasoned mixture for cavities
- ground beefChopped cattle flesh
- ground porkChopped pig flesh
- empanadaFilled pastry half-moon
- dumplingCooked dough morsel
savory · minced · seasoned · juicy · pastry · pot pie · pie · ravioli · hand pie · sausage · onion · garlic · spiced · wrapped · samosa · street food · pierogi · braised
- stuffed pepper ingredientsbell pepper, ground beef, tomato sauce, onion, garlic
- martabakcrispy crust
- pastelito fillingspicadillo, queso, carne
- fillingsstuffing, padding, buttercream, ganache, pastry cream
- pirozhkiyeast dough
- natural materialsstone, wood, clay, bone, leather
meat fillingwrapper
Outer protective layer
casing · shell · crust · pastry shell · outer layer
meat fillingvegetable filling
Plant matter inside pastry
bean filling · mushroom filling · cheese filling · spinach filling · fruit filling
meat, fill, meats, meaty, meatier, meatiest, filling, fillings, fills