agnolotti

Piedmontese meat pillows

Agnolotti are small stuffed pasta from the Piedmont region of Italy, typically square or rectangular with pinched edges.

The filling is traditionally meat—often a mixture of roasted beef, pork, or rabbit with vegetables—though cheese and spinach versions exist.

They resemble ravioli but are usually smaller and folded differently: The agnolotti were served in a simple butter and sage sauce.

stuffed-pasta

tortellini

Stuffed ring pasta

gyoza · wonton · kreplach · dumpling

pasta

dough

Flour-liquid mixture for baking

  • semolinaGranular durum wheat product
  • durumHard cereal for pasta
  • eggReproductive cell in shell

pinched · al dente · boiled · fresh · handmade · sheet · rolling · crimped · pillow · bite-sized

preparation

pinching

Squeezing tightly between fingers

cutting · filling · piping · boiling · blanching · draining · plating · portioning · shaping · handcrafted

fillings

ricotta

Soft Italian whey cheese

cheese · veal · pork · beef · mascarpone · roast · mixed · braised · fontina · rabbit

serving

butter

Solid fat from cream

  • sageWisdom keeper or seasoning
  • brothClear simmered meat liquid
  • parmesanGranular Italian grating cheese

brown butter · drippings · consommé · reduction · cream sauce · napkin fold · garnish · shaved · grated · dressed

Opposites
pasta structure

agnolottispaghetti

Long thin cylindrical pasta

linguine · fettuccine · penne · bucatini · macaroni

pasta form

agnolottirigatoni

Large ridged pasta tubes

penne · ziti · manicotti · cannelloni · bucatini

Family

ravioli, pastina, cappelletti

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G