lyonnaise
French onion preparation
Lyonnaise describes food prepared in the style of Lyon, France—typically with onions sautéed in butter.
The term appears most often with potatoes: lyonnaise potatoes are sliced and fried with onions until golden.
The preparation may include vinegar or parsley but onions are the defining element.
Pungent layered cooking bulbs
- caramelizedBrowned through sugar heating
- sautéedCooked quickly in fat
- butterSolid fat from cream
- potatoesEdible underground tubers
golden · vinegar · garlic · parsley · thyme · pan-fried · julienne · white wine
Curly, bitter salad green
- poached eggShell-free, water-cooked ovum
- vinaigretteOil-and-sour sauce
- lentilsSmall edible legume seeds
- quenelleSeasoned oval forcemeat dumpling
saucisson · poulet · bistro · brasserie · gastronomy · culinary · traditional · regional
Roman-era Western Europe
- silkFine woven insect fiber
- BeaujolaisLight red from Burgundy's neighbor
- Côtes du RhôneFrench regional wine blend
onions
Pungent layered cooking bulbs
- caramelizedBrowned through sugar heating
- sautéedCooked quickly in fat
- butterSolid fat from cream
potatoes · golden · vinegar · garlic · parsley · thyme · pan-fried · julienne · white wine · skillet
frisée
Curly, bitter salad green
- poached eggShell-free, water-cooked ovum
- vinaigretteOil-and-sour sauce
- lentilsSmall edible legume seeds
quenelle · saucisson · poulet · bistro · brasserie · gastronomy · culinary · traditional · regional · rustic
Gaul
Roman-era Western Europe
- silkFine woven insect fiber
- BeaujolaisLight red from Burgundy's neighbor
- Côtes du RhôneFrench regional wine blend
- French cuisinebaguette, croissant, coq au vin, crepe suzette, croissants
- potato dishesfrench fry, hash browns, latke, mashed potatoes, rosti
- saucesgravy, ketchup, mustard, barbecue sauce, BBQ sauce
- Lawn Bowlsbowls, jack, bocce, petanque, boules