boeuf bourguignon

French braised beef

Boeuf bourguignon is a French beef stew braised in red wine, typically Burgundy, with onions, mushrooms, and bacon or lardons.

The dish originated in the Burgundy region and became a classic of French cuisine.

It requires long, slow cooking to tenderize the beef: We spent Sunday afternoon making boeuf bourguignon.

Categories

stewsbeef stew, lamb stew, chicken stew, vegetable stew, ragout
Boozy Cookingcoq au vin, chicken marsala, veal marsala, bananas foster, cherries jubilee
braised dishesbraised pork, pot roast, braised lamb, osso buco, braised short ribs
gourmet entreesbeef Wellington, filet mignon, lobster thermidor, rack of lamb, coq au vin
Burgundy tourismwine tasting, vineyard tours, Dijon, Chablis, Pinot Noir

Opposites

cooking time/effort

boeuf bourguignoninstant ramen

Precooked dried noodle soup

culinary tradition

boeuf bourguignonsushi

Vinegared rice with toppings

protein source

boeuf bourguignonvegetable stew

Slow-cooked mixed produce dish

Family