niçoise
French Riviera style
Niçoise designates dishes prepared in the style of Nice, France.
A salade niçoise typically includes tuna, hard-boiled eggs, olives, tomatoes, and anchovies over greens with vinaigrette.
The term appears after the noun it modifies: olives niçoise, tuna niçoise.
Pronounced roughly "nee-SWAHZ."
Large edible ocean fish
- olivesSmall Mediterranean fruits
- anchoviesSmall, oily, cured fish
- green beansEdible immature legume pods
- hard-boiled eggsPoultry ova cooked through
capers · tomatoes · potatoes · vinaigrette · composed · lettuce · Mediterranean · Dijon
Southeastern French Mediterranean coast
- French RivieraSouthern Mediterranean resort coast
- ProvenceSoutheastern French region
- MediterraneanSea between Europe, Africa, Asia
- coastalOf the shoreline
regional · traditional · cuisine · Marseille · seaside · sun-drenched · terroir · bistro
tuna
Large edible ocean fish
- olivesSmall Mediterranean fruits
- anchoviesSmall, oily, cured fish
- green beansEdible immature legume pods
hard-boiled eggs · capers · tomatoes · potatoes · vinaigrette · composed · lettuce · Mediterranean · Dijon · olive oil
Côte d'Azur
Southeastern French Mediterranean coast
- French RivieraSouthern Mediterranean resort coast
- ProvenceSoutheastern French region
- MediterraneanSea between Europe, Africa, Asia
coastal · regional · traditional · cuisine · Marseille · seaside · sun-drenched · terroir · bistro · market