butter beans

Pale Southern legumes

Butter beans are large, flat, cream-colored legumes with a rich, buttery texture when cooked.

The term is used interchangeably with lima beans in much of the United States, though in the South it often refers specifically to larger, mature limas rather than smaller green ones: She simmered butter beans with ham hocks.

southern

succotash

Corn and limas stewed

grits · fatback · bacon · smoked turkey · slow-cooked · Sunday dinner · soul food · biscuits · cast iron · pork

preparation

boiled

Heated until bubbling

sautéed · braised · baked · roasted · canned · dried · soaked · seasoned · salted · creamed

comfort

stew

Slow-simmered meat dish

hearty · filling · satisfying · nourishing · wholesome · rustic · savory · warming · creamy · mashed

nutrition

protein

Folded amino chain

folate · magnesium · plant-based · low-fat · complex carbohydrates · nutrient-dense · filling · vegetarian · vegan · meatless

legume

pulses

Rhythmic throbs or edible legumes

protein · fiber

Categories
Opposites
legume texture/size

butter beanssnap peas

Whole-pod vegetable

sugar snap peas · green beans · string beans · petit pois · lentils

food category

butter beansmeat

Animal tissue for food

beef · dairy

Family

butter, beans, buttery, buttered, buttering, buttermilk, butter bean, butterless

Familiarity
Top 100,000
Profile
Known to kids · Timeless · Concrete · Everyday, not technical · Rated G