plantains

Starchy tropical fruit

Plantains are starchy banana-like fruits cooked as a vegetable rather than eaten raw.

Larger and firmer than dessert bananas, they're a dietary staple in tropical regions of Africa, the Caribbean, and Latin America, typically fried, boiled, or baked: fried plantains, tostones, maduros.

Unrelated to the broadleaf weed also called plantain.

cooking

tostones

Crispy fried plantain slices

dodo · frying · boiling · mashing · roasting · grilling · savory · caramelized · crispy · side dish

staple

cassava

Starchy tropical root vegetable

  • yamStarchy tropical root vegetable
  • riceStaple cereal grain
  • beansEdible pod seeds

West African cuisine · Caribbean cuisine · Latin American cuisine · subsistence · food security · affordable · abundant · versatile · accompaniment · filling

plant

bunch

Grouped collection of items

harvest · leaves · rhizome · flowering · perennial · plantation · green · yellow · ripening · hands

nutrition

carbohydrates

Sugar-based energy compounds

vitamin A · vitamin C · magnesium · calories · energy · dietary fiber · glycemic · prebiotic · iron · B vitamins

agriculture

tropical farming

Cultivation in warm, humid regions

food crop · cultivation · yield · propagation · suckers · agroforestry · shade-tolerant · polyculture · organic · soil health

Categories
Opposites
banana type/culinary use

plantainsripe bananas

banana

starch vs. sweet produce

plantainsmangoes

Tropical stone fruits

berries · grapes

starch source/carbohydrate type

plantainswheat

Cereal crop for flour

rice · potatoes · bread · pasta

Phrases
Family

plantain

Familiarity
Top 100,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G