white beans
Ivory-colored kidney beans
White beans are any of several varieties of common bean with pale or cream-colored seeds, including cannellini, navy beans, and Great Northern beans.
They have a mild, slightly nutty flavor and creamy texture when cooked, making them popular in soups, stews, and casseroles: white bean and ham soup, Tuscan white beans with garlic and sage.
- cannelliniItalian white bean variety
- legumesEdible pod-bearing plants
- Italian cookingRome's culinary tradition
- cassouletFrench white bean stew
- minestroneItalian vegetable soup
creamy · stew · soup · hummus · puree · garlic · rosemary · olive oil · rustic bread · broth · simmered · tender · protein · fiber · plant based · dried · soaked · canned
- Calciumcalcium, bone health, bones, dairy, yogurt
- legumespea, peas, lentils, lentil, chickpeas
- nutrient sourcesspinach, lentils, kale, broccoli, bananas
- Filipino Ingredientsube, pandan, coconut milk, glutinous rice, sago
- Provencal foodratatouille, bouillabaisse, aioli, tapenade, salade nicoise
- Tuscan foodpanzanella, panforte, vin santo, tortelli
white beansblack beans
Dark-skinned edible legumes
red beans · kidney beans · pinto beans · brown beans · adzuki beans
white beanschickpeas
Beige edible legumes
lentils · split peas · fava beans · soybeans · mung beans
white, whites, whiten, whitened, whitening, whitener, whitish, whiteness, bean