cannellini beans
Italian white legumes
Cannellini beans are large white kidney beans, creamy in texture and mild in flavor.
They're a staple of Italian cooking, appearing in soups like minestrone and pasta e fagioli, as well as in salads and dips.
The name comes from Italian, referring to their elongated shape: I made a white bean dip with cannellini beans and rosemary.
Of or from Rome's country
- TuscanOf a central Italian region
- minestroneItalian vegetable soup
- pasta e fagioliItalian legume and noodle soup
- antipastoItalian appetizer course
bruschetta · casserole · simmered · sautéed · braised · ragout · cassoulet · Mediterranean
Edible pod-bearing plants
- pulsesRhythmic throbs or edible legumes
- veganAvoids all animal products
- vegetarianOne who abstains from flesh
- meatlessWithout animal flesh
protein source · meat substitute · plant protein · sustainable · lentils · chickpeas · tofu · tempeh
Completely saturated with liquid
- simmeringCooking below boiling point
- pressure cookingSteam method, sealed vessel
- cannedSealed for preservation
- driedStripped of moisture
pureed · mashed · whole · drained · rinsed · slow-cooked · blanched · creamy texture
Large diving waterbird
Plant-based digestive aid
- proteinFolded amino chain
- ironElement twenty-six
- folateVitamin for DNA synthesis
- potassiumNineteenth element, symbol K
magnesium · antioxidants · low-fat · cholesterol-free · heart-healthy · complex carbohydrates · plant protein · dietary fiber
Peppery Mediterranean salad green
- vinaigretteOil-and-sour sauce
- cherry tomatoesMiniature vine fruit
- cucumberCrisp edible gourd
- fetaBrined Greek cheese
kalamata olives · red onion · spinach · balsamic · radicchio · tuna · shallots · parsley
Italian
Of or from Rome's country
- TuscanOf a central Italian region
- minestroneItalian vegetable soup
- pasta e fagioliItalian legume and noodle soup
antipasto · bruschetta · casserole · simmered · sautéed · braised · ragout · cassoulet · Mediterranean · garlic
legumes
Edible pod-bearing plants
- pulsesRhythmic throbs or edible legumes
- veganAvoids all animal products
- vegetarianOne who abstains from flesh
meatless · protein source · meat substitute · plant protein · sustainable · lentils · chickpeas · tofu · tempeh · Buddha bowl
soaking
Completely saturated with liquid
- simmeringCooking below boiling point
- pressure cookingSteam method, sealed vessel
- cannedSealed for preservation
dried · pureed · mashed · whole · drained · rinsed · slow-cooked · blanched · creamy texture · tender
great northern
Large diving waterbird
canned · heirloom · creamy · thin-skinned · large white
fiber
Plant-based digestive aid
potassium · magnesium · antioxidants · low-fat · cholesterol-free · heart-healthy · complex carbohydrates · plant protein · dietary fiber · blood sugar
arugula
Peppery Mediterranean salad green
- vinaigretteOil-and-sour sauce
- cherry tomatoesMiniature vine fruit
- cucumberCrisp edible gourd
feta · kalamata olives · red onion · spinach · balsamic · radicchio · tuna · shallots · parsley · lemon
- Italian ingredientsbasil, oregano, parsley, olive oil, parmesan
- legumespea, peas, lentils, lentil, chickpeas
- Italian Produceartichoke, eggplant, zucchini, tomato, Roma tomato
- Neapolitan foodNeapolitan pizza, pizza Margherita, Margherita pizza, buffalo mozzarella, limoncello
- Tuscan foodpanzanella, panforte, vin santo, tortelli
- Calabriapeperoncino, bergamot, Paola
cannellini beansmeat
Animal tissue for food
beef · chicken · animal protein · pork · steak
cannellini beansblack beans
Dark-skinned edible legumes
kidney beans · adzuki beans · black-eyed peas · chickpeas · lentils
cannellini beanschili peppers
Pungent, heat-bearing fruits
hot sauce · wasabi · horseradish · raw onion · jalapeños