digestibility

How easily absorbed

Digestibility is how easily something can be digested.

Food with high digestibility breaks down efficiently in the body: The digestibility of cooked vegetables is greater than raw.

The term extends to information or ideas—a dense textbook may lack digestibility, while a well-organized summary has it in abundance.

absorption

bioavailability

Fraction reaching active circulation

nutrients · microvilli · mucosa · epithelium · permeability · intestinal flora · amino acids · glucose · fatty acids · vitamins

breakdown

enzymes

Reaction-speeding proteins

gastric · hydrolysis · catabolism · proteolysis · lipolysis · glycolysis · biodegradation · stomach acid · pepsin · bile

nutrients

proteins

Amino acid polymers

macronutrients · micronutrients · glycemic index · solubility · caloric · phytonutrients · prebiotics · simple sugars · roughage · cellulose

tolerance

gentle

Soft and kind

  • blandLacking distinctive qualities
  • softYielding to touch
  • lightVisible electromagnetic radiation

agreeable · palatable · tolerable · wholesome · soothing · mild · hypoallergenic · sensitive stomach · comfort food · congee

Categories
Opposites
ease of digestion

digestibilityindigestibility

Resistance to being broken down

toughness · roughage · heaviness · insolubility · resistance

comprehensibility (metaphorical)

digestibilityincomprehensibility

Being impossible to grasp

impenetrability · opacity · obscurity · complexity · inaccessibility

Family

indigestibility

Familiarity
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