bitter herbs

Horseradish at Passover

Bitter herbs are plants with a sharp, acrid taste, often used in cooking or medicine.

In Jewish tradition, bitter herbs (maror) are eaten during the Passover seder to symbolize the bitterness of slavery in Egypt—typically horseradish or romaine lettuce.

More broadly, the phrase describes any pungent herbs like dandelion greens, chicory, or endive.

culinary

endive

Bitter salad leaf

escarole · frisée · chicory · watercress · sorrel · mustard greens · broccoli rabe · turnip greens · kale · chard

passover

horseradish

Spicy root used as condiment

charoset · matzo · afikoman · Exodus · slavery · Egypt · freedom · Pharaoh · Moses · plagues

biblical

hyssop

Aromatic mint-family shrub

  • wormwoodBitter herb for absinthe
  • gallImpudent boldness or bitterness
  • myrrhFragrant gum from trees

rue · coriander · cumin · anise · mint · dill · mustard · balm of Gilead · manna · mandrakes

medicinal

wormwood

Bitter herb for absinthe

tansy · rue · mugwort · chamomile · centaury · dandelion root · milk thistle · burdock · digestive · tonic

flavor

pungent

Sharply strong-smelling

  • sharpFine-edged, or astute
  • acridUnpleasantly sharp-smelling
  • bitingHarshly critical or cold

astringent · tangy · bracing · harsh · piercing · acerbic · strong · intense · cleansing · palate

Categories
Opposites
taste/flavor profile

bitter herbshoney

Bees' viscous nectar product

sweet · sweet basil · salty · sour · sugary

passover seder symbolism

bitter herbscharoset

Ritual fruit-nut paste

matzah · wine · afikomen · salt water · egg

culinary pleasantness

bitter herbsculinary herbs

Edible plants for seasoning

confections · honey · mint · fruit · parsley

Family

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Familiarity
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Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G