radicchio

Red Italian chicory

Radicchio is a variety of chicory with deep red leaves and white ribs, prized for its bitter, peppery flavor.

It's used in Italian cooking, often grilled or added raw to salads for color and bite: The radicchio added a pleasant bitterness to the mix.

color

crimson

Deep purplish-red shade

wine · garnet · magenta · variegated · purple · speckled · mottled · streaked

salad

mixed greens

Assorted salad leaves

frisée · mesclun · pear · gorgonzola · walnuts · balsamic · olive oil · fennel · goat cheese · pomegranate seeds

vegetable

endive

Bitter salad leaf

lettuce · arugula · chard · cabbage

grilled

charred

Burned until black

olive oil · smoky · wilted · roasted · blistered · high heat · softened · sweetened · brushed

Italian

Verona

Italian city, famous tragically

prosciutto · gorgonzola · pancetta · polenta · balsamic · bruschetta

bitter

sharp

Fine-edged, or astute

tangy · peppery · biting · assertive · acquired taste · mellowed · caramelized · tempered · balanced

Categories
Opposites
flavor profile

radicchioiceberg lettuce

Compact, pale salad green

butter lettuce · romaine lettuce · lettuce · green cabbage · green leaf lettuce

Family

radicchios

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G