bisulfite

Wine additive chemical

Bisulfite is a chemical compound containing the HSO₃⁻ ion, used industrially in food preservation, water treatment, and paper manufacturing.

Sodium bisulfite prevents browning in dried fruits and wines.

In molecular biology, bisulfite treatment converts unmethylated cytosine to uracil, enabling researchers to map DNA methylation patterns: bisulfite sequencing.

chemistry

ion

Charged atom or molecule

crystal · salt · inorganic · acid · neutralization · pH · reagent · titration · synthesis · precipitate

preservative

wine-making

Crafting fermented grape beverages

spoilage · canning · pickling · additive · inhibitor · stabilizer · bacteria · fungi · yeast · mold

molecular

methylation

Attaching a methyl group

  • cytosinePyrimidine nucleobase in genetics
  • uracilRNA pyrimidine nucleobase
  • epigeneticsHeritable expression changes, sequence intact

genomics · PCR · deamination · nucleotide · chromatin · biomarker

antioxidant

oxidation

Losing electrons chemically

browning · enzymatic · melanin · phenolics · freshness · discoloration · oxygen · bleaching · decolorizing

industrial

scrubber

Pollution removal device

dechlorination · wastewater · tanning

Categories
Opposites
redox function

bisulfiteoxidizer

Electron-accepting reactant

oxidizing agent · peroxide · hypochlorite · chlorine

Family

sulfur, sulfate, sulfurous, sulfuric, sulfite, sulfites, sulfa, sulphurous, sulphuric

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G