yeast extract

Umami paste source

Yeast extract is a concentrated paste or powder made from the cell contents of yeast, used as a flavoring or nutritional supplement.

It has a savory, umami-rich taste and appears in products like Marmite and Vegemite.

In cooking, it adds depth to soups, gravies, and sauces: Add a teaspoon of yeast extract to boost the flavor.

spread

Marmite

Savory yeast extract paste

bagel · sandwich · butter · tartine · breakfast · pantry · jar · spreadable · British · Australian

umami

glutamate

Excitatory neural transmitter

  • savoryAppetizing, not sweet
  • flavorCharacteristic taste quality
  • tasteFlavor perception ability

bouillon · broth · seasoning · meaty · rich · depth · enhancer · stock · gravy · marinade

fermentation

brewing

Beverage preparation process

culture · enzymes · bioreactor · microbiology · metabolism · biochemistry · microorganisms · fungal · aerobic · anaerobic

nutrition

B vitamins

Numbered nutrient group

folic acid · fortified · supplement · vegan · vegetarian · protein · minerals · iron · zinc · health food

Categories
Opposites
processing state

yeast extractactive dry yeast

Dehydrated fungal leavening agent

fresh yeast · baker's yeast · brewer's yeast · yeast starter · sourdough starter

flavor profile

yeast extractsugar

Crystalline carbohydrate sweetener

honey · sweetener · maple syrup · molasses · fresh herbs

ingredient origin

yeast extractbeef bouillon

Clarified cattle meat broth

fish sauce · plant extract · vegetable stock · mineral salt · bone broth

Family

extract, yeast, yeasty, extracts, extracted, extracting, extractor, extractors, yeastless

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G