fresh yeast
Dough's living starter
Fresh yeast is yeast sold in moist, compressed blocks rather than dried granules.
It's perishable and must be refrigerated, lasting only a week or two.
Bakers prize it for its reliable rising power and subtle flavor in breads and pastries.
Also called cake yeast or compressed yeast.
Crumble the fresh yeast into warm water before adding it to the flour.
- fungusSpore-bearing organism
- brewingBeverage preparation process
- bakeryShop selling fresh loaves
- leaveningSubstance causing dough expansion
- proofingChecking for errors
fermentation · aroma · microbial · starter culture · rise · warm water · refrigeration · perishability · active dry · dough · regional specialties · kneading · bread · lactobacillus · cultural heritage · artisan bread · challah · pitching
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