tomato concentrate
Thick red sauce
Tomato concentrate is tomato that has been cooked down and reduced, removing most of the water to create a thick, intensely flavored product.
Tomato paste is the most concentrated form; tomato purée falls between paste and crushed tomatoes.
Used to add depth and body to sauces, soups, and stews: Add a tablespoon of tomato concentrate to the broth.
- passataStrained, uncooked tomato base
- ketchupTomato-based condiment
- lycopeneRed carotenoid pigment
- coulisStrained fruit sauce
- umamiFifth taste sensation
juice · marinara · extract · puree · spaghetti sauce · salsa · gazpacho · chutney · pizza sauce · Italian cooking · Mediterranean cuisine · red sauce · cooking base · vegetable juice · Heinz · bruschetta · canning · antioxidant
- shelf-stablecanned goods, dried beans, white rice, dried fruit, lentils
- concentratesessence, extract, condensed milk, evaporated milk, powdered milk
- canned tomatoesSan Marzano
- tomatoesbeefsteak, cherry, plum, vine-ripened, big boy
- juice concentrates
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