tartine

Topless French sandwich

A tartine is an open-faced sandwich, typically a slice of bread topped with spreads, vegetables, meats, or other ingredients.

The term comes from French and appears most often in café menus and food writing, suggesting something more refined than ordinary toast: The brunch menu featured avocado tartines with poached eggs.

gourmet

smørrebrød

Danish open sandwich

artisanal · plating · chef · bistro · café · appetizer · hors d'oeuvre · delicacy · refined · elegant

bread

baguette

Elongated crusty loaf

boule · croissant · brioche · crusty · golden-brown · toasted · grilled · rustic · chewy · crumb

spread

butter

Solid fat from cream

chutney · compote · jelly · hummus · tapenade · pesto · cream cheese · pâté · avocado · mascarpone

breakfast

morning

Day's early hours

  • brunchMorning-afternoon meal hybrid
  • coffeeBrewed bean beverage
  • teaSteeped leaf beverage

café au lait · continental · quick meal · toast rack · butter dish · morning ritual · weekday · leisurely · simple

Categories
Opposites
sandwich structure

tartineclub sandwich

Triple-layered toasted lunch

submarine sandwich · panini · hoagie · hero sandwich · BLT

bread presentation style

tartineplain bread

Untoasted, unspread loaf

dry toast · breadstick · dinner roll · baguette

culinary elaboration

tartineclub sandwich

Triple-layered toasted lunch

croque monsieur · muffuletta · pressed sandwich · Cuban sandwich

Family

tartines

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G