pickled vegetables
Vinegar-soaked garden goods
Pickled vegetables are vegetables preserved in brine or vinegar, which gives them a tangy, acidic flavor and extended shelf life.
Common examples include cucumbers (pickles), sauerkraut, kimchi, and pickled peppers.
The pickling process can be quick or fermented over time: a jar of pickled vegetables from the farmers market, She added pickled vegetables to the sandwich for crunch.
- kimchiFermented Korean vegetables
- brineWater saturated with sodium
- salt waterH2O with sodium chloride
- giardinieraPickled vegetable relish
- fermented foodsEdibles processed by microorganisms
sauerkraut · garlic · achar · cornichon · deli counter · vinegar · rice vinegar · fermentation · side dish · canning · mason jar · curing · carrot · piccalilli · cucumber · condiment · radish · dill
- ancient foodsemmer, spelt, millet, sorghum, lentils
- cuisinelocal cuisine, regional cuisine, indigenous cuisine, ethnic food, traditional recipes
- Fermented Foodskimchi, sauerkraut, miso, yogurt, soy sauce
- plant-based foodstofu, miso, tempeh, seitan, edamame
- preserved foodsjam, pickles, jelly, sauerkraut, jerky
- sour foodslemon, lime, vinegar, grapefruit, cranberry