fish tempura
Fried coated seafood
Fish tempura is a Japanese dish of fish pieces coated in a light, cold-water batter and deep-fried until crisp.
The batter stays thin and airy, producing a delicate crunch rather than heavy breading.
White fish like cod or sea bass are typical choices: The fish tempura was perfectly golden and not at all greasy.
- batterUncooked cake mixture
- beer batterLager-leavened frying mixture
- crispyBrittle and snapping
- deep friedCooked submerged in oil
- shrimpSmall edible crustacean
light batter · fried · Japanese · Japanese cuisine · sushi bar · dipping · dipping sauce · sauce · golden · crunchy · soy · seafood · light · delicate · oil · sesame oil · prawns · vegetables
fish tempurasashimi
Thinly sliced raw fish
raw fish · steamed fish · crudo · baked fish · ceviche
fish tempurafish and chips
Fried seafood with potatoes
gefilte fish · lutefisk · gravlax · fish curry · escabeche
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