glazed carrots
Lustrous orange side
Glazed carrots are carrots cooked in butter and sugar (or honey) until tender and coated in a glossy, slightly caramelized sauce.
A classic side dish, they balance sweetness with the vegetable's natural earthiness: The holiday table wouldn't be complete without glazed carrots.
- honeyBees' viscous nectar product
- butterSolid fat from cream
- brown butterHeated until amber-colored
- brown sugarMolasses-flavored granulated sweetener
- roastedCooked uncovered with heat
caramelized · side dish · orange · ginger · thyme · parsley · sweet · tender · shiny · maple · syrup · vegetables · thanksgiving · holiday · Sunday dinner · dinner · family recipe · parsnips
- vegetable dishessteamed vegetables, grilled vegetables, stir-fried vegetables, pickled vegetables, tempura vegetables
- banquet foodprime rib, beef tenderloin, filet mignon, roast beef, rack of lamb
- carrot dishes
- root vegetable dishesmashed potatoes, french fries, baked potato, roasted beets, roasted parsnips
- caramelcaramel, salted caramel, salted caramels, caramel chews, caramel sauce
- carrotsNantes, Danvers
preparation method
glazed carrotsraw carrots
Uncooked orange root vegetables
crudités · steamed carrots · carrot sticks · baby carrots · roasted carrots