Japanese curry
Sweet, thick stew
Japanese curry is a thick, mildly sweet curry sauce served over rice, typically with meat and vegetables.
Adapted from British curry in the late 1800s, it became a staple of Japanese home cooking and comfort food.
The sauce is often made from premade roux blocks, producing a milder, sweeter flavor than Indian or Thai curries: We grabbed Japanese curry from the place near the station.
- rouxCooked fat-flour paste
- riceStaple cereal grain
- katsuBreaded fried cutlet
- tonkatsuBreaded fried pork cutlet
- goldenBright yellow, or precious
mild · sweet · spicy · comfort food · comfort · hearty · plate · chunks · carrots · potatoes · onions · bento · thick · gravy · House · Vermont · beef · pork
- Japanese foodsushi, ramen, tempura, sashimi, miso
- currieskorma, vindaloo, madras, rogan josh, tikka masala
- yoshokucroquette, croquettes, tonkatsu, beef stew, demi-glace
- fusion foodAsian fusion, sushi burrito, ramen burger, Pacific Rim, Nikkei
spice intensity
Japanese curryvindaloo
Tangy Goan meat curry
Thai green curry · Madras curry · Nashville hot chicken · jerk chicken · tom yum