grilled vegetables
Barbecued garden fare
Grilled vegetables are vegetables cooked over direct heat, typically on a grate above flame or coals.
The high heat caramelizes sugars and creates char marks that add smoky flavor.
Common choices include zucchini, bell peppers, eggplant, onions, and asparagus.
We're having grilled vegetables as a side.
- charredBurned until black
- char marksBlackened areas from burning
- smokyFilled with combustion haze
- zucchiniElongated green summer squash
- bell peppersMild hollow vegetables
peppers · eggplant · skewers · barbecue · marinade · olive oil · olive oil drizzle · summer · healthy eating · sizzling · tender · colorful · tongs · roasted · balsamic · garlic · asparagus · portobello
- Grilled Foodskebabs, skewers, barbecue ribs, hamburgers, hot dogs
- vegetable dishesmashed potatoes, roasted carrots, green beans, steamed broccoli, glazed carrots
- side dishesside dish, mashed potatoes, sides, cole slaw, slaw
- italian appetizersbruschetta, caprese, antipasto, prosciutto, carpaccio
- vegetablesbroccoli, carrots, carrot, potato, cucumber
- barbecuebrisket, ribs, pulled pork, smoker, smoke
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