beef slices
Thin meat cuts
Beef slices are thin cuts of beef, typically used in stir-fries, sandwiches, or dishes like philly cheesesteaks and bulgogi.
The term appears on restaurant menus and in recipes where the thinness of the cut matters for quick cooking or tender texture: Add the beef slices to the hot wok.
- steakThick beef slice
- prime ribBone-in beef roast
- sirloinUpper hindquarter beef cut
- tenderloinPremium, exceptionally soft cut
- roastDry-heat cooking method
carpaccio · paper thin · bulgogi · stir fry · thin · marbled · raw · rare · seared · grilled · deli · deli counter · cold cuts · pastrami · brisket · flank · ribeye · juicy
- hot potshabu-shabu, sukiyaki, broth, tofu, napa cabbage