steaks
Thick beef cuts
Steaks is the plural of steak—thick slices of meat or fish, typically beef, cut for grilling, broiling, or frying.
The word appears in compound forms describing cuts: ribeye steaks, sirloin steaks, tuna steaks.
When someone picks up steaks for dinner, beef is usually implied: I'm grilling steaks tonight.
Tender marbled steak cut
- sirloinUpper hindquarter beef cut
- filet mignonBoneless cut from loin
- T-boneSide-struck collision
- New York stripBoneless beef loin cut
flank · skirt · tenderloin · chuck · round · flat iron · hanger · tri-tip
Streaky fat distribution
- wagyuPremium Japanese-style beef
- KobeJapanese port city
- grass-fedNourished on forage
- dry-agedMeat matured in open air
wet-aged · Angus · heritage · organic · pasture-raised · prime · certified · tenderness
Browning with intense heat
- grillingCooking on metal grates
- pan-fryingCooking in shallow oil
- broilingExtremely hot, or oven-top cooking
- reverse searCook gently, then brown
resting · basting · charring · smoking · sous vide · cast iron · thermometer · medium-rare
Restaurant specializing in grilled meats
- asadoArgentine outdoor meat roasting
- churrascariaBrazilian rotisserie restaurant
- bulgogiKorean marinated grilled meat
- gauchoPampas cowboy
Ruth's Chris · chopsticks · tableside · carving · presentation
Cream sauce with dried berries
- bearnaiseTarragon-infused butter sauce
- chimichurriArgentine herb-oil condiment
- compound butterButter with mixed-in ingredients
- mushroomsSpore-bearing fruiting bodies
onion rings · baked potato · creamed spinach · asparagus · red wine · horseradish · garlic butter · blue cheese
ribeye
Tender marbled steak cut
- sirloinUpper hindquarter beef cut
- filet mignonBoneless cut from loin
- T-boneSide-struck collision
New York strip · flank · skirt · tenderloin · chuck · round · flat iron · hanger · tri-tip · tomahawk
marbling
Streaky fat distribution
dry-aged · wet-aged · Angus · heritage · organic · pasture-raised · prime · certified · tenderness · grade
searing
Browning with intense heat
- grillingCooking on metal grates
- pan-fryingCooking in shallow oil
- broilingExtremely hot, or oven-top cooking
reverse sear · resting · basting · charring · smoking · sous vide · cast iron · thermometer · medium-rare · well-done
chophouse
Restaurant specializing in grilled meats
- asadoArgentine outdoor meat roasting
- churrascariaBrazilian rotisserie restaurant
- bulgogiKorean marinated grilled meat
gaucho · Ruth's Chris · chopsticks · tableside · carving · presentation
peppercorn sauce
Cream sauce with dried berries
- bearnaiseTarragon-infused butter sauce
- chimichurriArgentine herb-oil condiment
- compound butterButter with mixed-in ingredients
mushrooms · onion rings · baked potato · creamed spinach · asparagus · red wine · horseradish · garlic butter · blue cheese · au poivre
- cuisinelocal cuisine, regional cuisine, indigenous cuisine, ethnic food, traditional recipes
- garden partiesgarden party, lawn chairs, patio furniture, gazebo, gazebos
- guy stuffman cave, bachelor party, beards, barbershop, shaving
- summer foodsice cream, popsicle, watermelon, fruit salad, gazpacho
- butcherybutcher, meat, butchering, beef, slaughter
- Meat Cuttingslicing, dicing, trimming, boning, filleting
steaksground beef
Chopped cattle flesh
hamburger · mince · ground meat · hot dogs · meat paste
steakstofu
Coagulated soy milk block
vegetables · seitan · tempeh · Beyond Burger · Impossible Burger
steaksscraps
Small remaining pieces
offcuts · trimmings · leftovers · ramen noodles · canned food
- steak knifeSerrated utensil for beef
- well done steak
- steak knivesSerrated table cutlery
- steak and kidney piesSavory pastries with beef and organs
- steak dinnerMeal featuring grilled beef
- T-bone steakBone-in loin cut
steak, steakhouse, beefsteaks, beefsteak, steakhouses, steak tartare, steak au poivre