asado

Gaucho grilling tradition

Asado is a style of barbecue traditional to Argentina and other South American countries, where beef and other meats are grilled slowly over wood or charcoal.

The term covers both the cooking method and the social gathering built around it—a leisurely, communal affair that can last for hours: Sunday asado at my uncle's place is sacred.

tradition

Argentina

Southern cone republic

  • UruguaySouth American republic
  • gauchosSouth American cattle herders
  • pampasSouth American treeless plains

domingo · familia · gathering · ritual · heritage · communal · celebration · weekend · friends · mate

cooking

grill

Cooking surface over fire

firepit · embers · woodfire · grate · tongs · basting · sear · smoke · coals · iron cross

meats

beef ribs

Cow rib meat

flank · skirt steak · offal · churrasco

flavor

chimichurri

Argentine herb-oil condiment

parsley · oregano · red pepper flakes · vinegar · juicy · tender · caramelized · crusty · rendered fat

Categories
Opposites
cooking method

asadoboiling

Liquid vaporization temperature

steaming · poaching · sous vide · flash frying · deep-frying

food temperature/preparation state

asadoceviche

Citrus-cured raw seafood dish

tartare · sashimi · carpaccio · crudo · raw meat

cultural cuisine identity

asadosushi

Vinegared rice with toppings

dim sum · hot pot · tandoori · vegetarian cuisine · plant-based diet

Phrases
Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G