canned food
Sealed shelf staples
Canned food is food preserved in sealed metal containers.
The canning process involves heating food to kill bacteria, then sealing it in airtight cans to prevent spoilage.
Canned goods—vegetables, fruits, meats, soups—last months or years without refrigeration: The pantry was stocked with canned food for emergencies.
The term sometimes carries connotations of lower quality compared to fresh alternatives.
- kibbleGround pet food pellets
- tinplateTin-coated sheet steel
- aluminumElement thirteen
- vacuum sealingRemoving air from packaging
- dryFree from moisture
soup · pasteurization · pickling · brining · preservatives · expiration date · condensed · Campbell's soup · beans · pull-tab · sterilization · steel · wet · calories · retort · glass jars · vitamins · vegetables
- disaster responsedisaster relief, search and rescue, first responders, emergency preparedness, emergency shelter
- conveniencesdishwasher, microwave, washing machine, refrigerator, air conditioning
- emergency suppliesfirst aid kit, bottled water, flashlight, batteries, blanket
- storm suppliesflashlight, batteries, bottled water, first aid kit, weather radio
- Friskiespate, shreds, gravy, kibble, chicken flavor
- consumer goodscars, clothing, furniture, electronics, toys
canned foodfresh food
Unpreserved edibles
fresh produce · raw food · frozen food · dehydrated food · vacuum-sealed food
canned foodfresh produce
Unprocessed plant foods
whole foods · fresh vegetables · freshly picked · fresh fruit · perishables
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