steak and kidney pies
Meaty British pastries
Steak and kidney pies are savory British pies filled with chunks of beef and kidney in rich gravy, encased in pastry.
A staple of traditional English cookery, they appear in pubs and home kitchens alike: We stopped at a pub for steak and kidney pies and a pint.
- pub grubCasual tavern food
- pieCrust-enclosed baked dish
- meat pieProtein baked in pastry
- beefBovine meat for eating
- crustsHardened outer surfaces
meat · savory · pastry · golden brown · filling · British cuisine · gravy · suet · tradition · traditional recipes · slow cooking · shortcrust pastry · baking · regional specialties · Sunday lunch · pub culture · pie and mash · chip shop
sweet vs. savory dishes
steak and kidney piesapple pie
Pastry with cooked fruit
cherry pie · treacle tart · chocolate cake · ice cream · cream pies