meat paste
Ground protein spread
Meat paste is a smooth, spreadable preparation made from finely ground or pureed meat, often mixed with fat and seasonings.
It serves as a sandwich filling or appetizer spread: toast with meat paste, a jar of chicken paste.
The term covers products ranging from pâté-like preparations to humbler canned spreads.
In British English, meat paste is a traditional pantry item; elsewhere the category includes liverwurst, potted meat, and similar preparations.
- pâtéSeasoned meat paste
- spreadTo distribute widely
- sandwich spreadPaste for bread filling
- pottedIn a container
- liverwurstSpreadable organ-meat sausage
deviled · deviled ham · terrine · canned · tin can · savory · umami · sandwich · cold cuts · crackers · forcemeat · smooth · spreadable · tinned · preserved · salty · fatty · offal
- pounded/mashed foodsmashed potatoes, guacamole, hummus, fufu, poi
- ground foodsground beef, ground turkey, ground pork, ground chicken, ground lamb
- beef flavoringsbeef broth, beef stock, beef bouillon, bouillon cubes, Bovril