oat flour
Milled grain powder
Oat flour is flour made from ground oats, used in baking for its slightly sweet, nutty flavor and dense texture.
It lacks gluten-forming proteins found in wheat flour, so recipes often combine it with other flours for structure: I substituted half the wheat flour with oat flour for a heartier muffin.
- beta-glucanGlucose polymer from grains
- groatsHulled grain kernels
- pancakesFlat griddled breakfast cakes
- oatmeal cookiesBaked sweets with porridge grain
- oatsCereal grain for porridge
muffins · dietary fiber · gluten-free · thickening agent · overnight oats · cookies · soluble fiber · cholesterol-lowering · heart healthy · cereal grains · prebiotics · bread · healthy · granola · complex carbohydrates · mill · antioxidants · wholesome
- oatsoatmeal, rolled oats, steel-cut oats, instant oats, quick oats
- Grain Alternativestapioca, arrowroot, potato starch, buckwheat, quinoa
- baking ingredientsbaking soda, baking powder, butter, vanilla extract, active dry yeast
- flours
- starchescorn starch, potato starch, tapioca, arrowroot, sago
- whole grainsbrown rice, whole wheat, oats, quinoa, barley
oat flourwheat flour
Milled grain for baking
all-purpose flour · bread flour · whole wheat flour · seitan · rye flour
oat flouralmond flour
Milled nut for baking
coconut flour · chickpea flour · potato starch · tapioca flour · cassava flour