tapioca flour
Manioc root powder
Tapioca flour is a starch extracted from cassava root, used as a thickener in cooking and a key ingredient in gluten-free baking.
It produces a chewy texture in breads and gives sauces a glossy sheen: The recipe calls for tapioca flour to thicken the pie filling.
Also called tapioca starch.
- cassavaStarchy tropical root vegetable
- starchComplex plant carbohydrate
- bobaTapioca pearl beverage
- pearlsIridescent oyster-made gems
- puddingCreamy thickened sweet dish
cassava root · chewy · chewy texture · glutinous · thickener · thickening agent · mochi · translucent · bubble tea · dessert · slurry · gelatinous · tropical · root · Brazilian · milky · silky · powdery
- flours
- cassava foodscassava bread, cassava fries, cassava leaves, cassava root, fufu
- millingmill, grist mill, mills, corn mill, grain mill
starch source
tapioca flourwheat flour
Milled grain for baking
corn flour · rice flour · oat flour · barley flour · rye flour
gluten content
tapioca flourwheat flour
Milled grain for baking
bread flour · all-purpose flour · seitan · semolina · spelt flour