beta-glucan

Cereal cell compound

Beta-glucan is a type of soluble fiber found in the cell walls of oats, barley, mushrooms, and yeast.

It forms a gel-like substance in the digestive tract, which can help lower cholesterol and regulate blood sugar.

Beta-glucans from fungi also have immune-stimulating properties, appearing in supplements and some medical treatments.

sources

oats

Cereal grain for porridge

seaweed · bran · wholegrain · shiitake · maitake · reishi · algae · cereal · grain · fungal

fiber

soluble

Able to dissolve

fermentable · prebiotic · digestion · absorption · gastrointestinal · intestinal · gut · microbiota · bifidobacteria · lactobacilli

polysaccharide

polymer

Large repeated-unit molecule

extraction · hydrolysis · structure · chain · bond · carbohydrate

immune

macrophage

Engulfing immune cell

adaptive · immunity · leukocyte · lymphocyte · interferon · inflammation · anti-inflammatory · antigen · antibody · T-cell

health

cholesterol

Waxy lipid in blood

LDL · HDL · triglycerides · metabolism · nutrition · supplement · nutraceutical

Opposites
glycosidic bond type

beta-glucanamylose

Linear glucose chain

starch · glycogen · dextrin · maltodextrin

digestibility

beta-glucanglucose

Primary cellular fuel

simple sugars · monosaccharides · glycogen · maltose · sucrose

physiological effect

beta-glucanrefined sugar

Purified crystalline sweetener

glucose syrup · white bread · maltodextrin · simple sugars

Family

beta, glucose, glycogen, glucoside, glucosamine

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G