cereal grains
Wheat, oats, barley
Cereal grains are the edible seeds of cultivated grasses—wheat, rice, corn, oats, barley, rye, and others.
They form the foundation of most human diets worldwide, consumed as whole grains, milled into flour, or processed into countless products.
The term comes from Ceres, the Roman goddess of agriculture.
- porridgeBoiled grain dish
- wheatCereal crop for flour
- oatsCereal grain for porridge
- milletSmall-seeded food crop
- barleyGrain for malt
ancient grains · teff · sorghum · rye · chaff · granary · farro · threshing · couscous · daily bread · carbohydrates · emmer · bread · irrigation · spelt · maize · flour production · livestock feed
- crop diversitycultivars, landraces, heirloom varieties, ancient grains, traditional crops
- archaeobotanyflotation, ancient crops, microfossils, ancient grains, flax seeds
- bioremainsbones, teeth, seeds, pollen, shells
- small particlessand grains, pollen grains, ice crystals, sawdust, quinoa
- grain tradewheat futures, corn futures