anti-inflammatory diet

Swelling-reducing food plan

An anti-inflammatory diet emphasizes foods thought to reduce chronic inflammation in the body—typically fruits, vegetables, whole grains, fatty fish, nuts, and olive oil—while limiting processed foods, refined sugars, and red meat.

The approach draws from Mediterranean eating patterns and is promoted for managing conditions like arthritis, heart disease, and autoimmune disorders: She switched to an anti-inflammatory diet after her diagnosis.

Opposites
health orientation

anti-inflammatory dietintuitive eating

Diet-free body-responsive eating

Family

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