basmati rice
Fragrant Indian staple
Basmati rice is a long-grain rice variety prized for its delicate, nutty aroma and fluffy texture when cooked.
The grains elongate rather than fatten during cooking and remain separate rather than clumping.
Basmati is traditional in South Asian cuisines, particularly for biryani and pilaf dishes: She served the curry over fragrant basmati rice.
- pilafSeasoned broth-cooked grain
- pulaoSpiced rice preparation
- biryaniSpiced layered rice dish
- Indian cuisineSouth Asian culinary tradition
- kheerSpiced milk-rice dessert
long-grain · carbohydrates · fragrant · aged · side dish · Persian cuisine · wedding feast · butter chicken · dish · spices · chicken · lamb · white · brown · fluffy · ghee · starchy · cardamom
- Indian cuisinegaram masala, turmeric powder, cumin, coriander, ghee
- pasta and grainspasta, spaghetti, penne, rigatoni, fettuccine
- Ricejasmine, arborio, indica, japonica, bomba
- rice dishesbiryani, pilaf, pulao, congee, long grain
- Asian farmingpaddy fields, terrace farming, terraced fields, tea plantations, transplanting
- gluten-free grainsmillet, quinoa, sorghum, teff, amaranth