mochi

Chewy Japanese confection

Mochi is a Japanese rice cake made from glutinous rice pounded into a sticky, chewy paste.

It appears in many forms—plain, filled with sweet bean paste, wrapped around ice cream, or grilled.

The texture is distinctively elastic and slightly stretchy.

Mochi is traditional at New Year celebrations but has become popular year-round in various desserts and snacks.

texture

glutinous

Sticky and viscous

pliable · stretchy · gooey · soft · pillowy · springy · tender · squishy · bouncy · dense

Japanese

azuki

Small red legume

  • mugwortAromatic medicinal artemisia
  • KansaiWestern Japanese region
  • matchaPowdered Japanese green tea

sencha

preparation

pounding

Forceful repeated striking

shaping · filling · dusting · wrapping · molding · stretching · toasting · grilling

modern

boba

Tapioca pearl beverage

strawberry · mango · chocolate · taro · frozen · bite-sized · snack

rice

polished

Smooth, refined, accomplished

grain

Categories
Opposites
texture

mochicracker

Crisp baked wafer

rice cracker · crouton · brittle · toast · biscotti

preparation method

mochibaked goods

Foods made by baking

biscuit · roasted rice · toast · oven-baked · deep-fried

cultural origin

mochishortbread

Buttery, crumbly biscuit

scone · biscotti · croissant · pretzel · nougat

Phrases
Family

mochis

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G